little tibet
Authentic TIBETAN AND INDIAN food in heart of Boulder
Little Tibet
★★★★★4.7117 Google reviews
Little Tibet
$10–20 ‧ Tibetan restaurant
Dumplings and other Tibetan specialties share the menu with familiar Indian dishes at this casual eatery.
Service options: Has outdoor seating · Serves vegan dishes · High chairs available
Address: 4479 Broadway, Boulder, CO 80304
Open ⋅ 11:00AM - Closes 9:30 PM
Phone: (720) 459-8336
Saag Paneer
Saag paneer is a popular dish in Indian cuisine, characterized by its creamy and flavorful spinach base combined with paneer, a form of fresh cheese. The spinach is typically sautéed with spices such as cumin, garlic, and garam masala to create a rich and aromatic sauce. Paneer cubes are then added, allowing them to soak up the flavors while maintaining their soft texture.
This dish is often served with naan or rice, making it a comforting meal. Saag paneer not only offers a delightful combination of taste and texture but is also rich in nutrients, as it incorporates leafy greens and protein-rich cheese. It is a beloved choice for both vegetarians and non-vegetarians alike.
Chicken Tikka Masala
Chicken tikka masala is a popular dish that features marinated pieces of chicken that are grilled or roasted and then simmered in a rich, creamy tomato-based sauce. Originating from Indian cuisine, it has gained immense popularity across the world, especially in the United Kingdom and the United States.
The dish typically begins with the preparation of chicken tikka, which involves marinating chicken in yogurt and spices such as cumin, coriander, garam masala, and turmeric. Once marinated, the chicken is cooked in a tandoor, giving it a smoky flavor and a slightly charred texture.
The sauce for chicken tikka masala is created by cooking onions, garlic, and ginger, then adding pureed tomatoes and a variety of spices, including chili powder, cumin, and fenugreek. Cream or coconut milk is often added to achieve a smooth and luxurious consistency.
Chicken tikka masala is usually served with basmati rice or naan bread, making it a satisfying meal rich in flavors. The balance of spices, the tenderness of the chicken, and the creamy sauce contribute to its widespread appeal, making it a favorite among many diners.
Popular thali combo
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Veg Thali ( Combo )
A Veg Thali is a traditional Indian meal that consists of a variety of vegetarian dishes served together on a single platter. The term "thali" translates to "plate" in Hindi, and this meal is designed to provide a balanced and diverse culinary experience. The combinations and specific dishes can vary significantly by region and personal preferences, making the Veg Thali a versatile meal that reflects local flavors and traditions.
Rice, Nan, paneer, Dal, Saag
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Non Veg Thali ( Combo )
Chicken thali is a traditional Indian meal that features a variety of dishes served in a single platter. It typically includes a portion of chicken curry, which can vary in flavor depending on regional spices and cooking styles. Accompanying the chicken, the thali usually consists of rice, dal (lentils), an assortment of vegetable curries, and a side of yogurt or raita for added richness.
Rice, Nan, Dal, Saag, Tandoori chicken.
Momo
Momo is a Tibetan dish of steamed dumplings filled with meat (beef, chicken, pork) or vegetables. The dough, made from flour and water, is rolled into discs, filled, pleated, and sealed before steaming. Served with chutney, their flavor ranges from tangy to spicy. Popular in Tibet, Nepal, and India, momos can be snacks, appetizers, or main courses, known for their flavorful fillings and chewy texture. Variations, including fried versions, have also emerged, catering to different tastes.
SOME OF OUR POPULAR
